Keeping up

This Friday, I found myself photographing for five articles after waking up for work at 4 in the morning.  I photographed for GrandCon, a retirement (TBA), GrandLAN, the Annual Sugar Pull, and the Faculty Recital.  It was nothing short of a miracle that things went so smoothly.

Chef Gilles Renusson ran to bring the sugar ribbon to students lined up on Fountain Street.

Chef Gilles Renusson ran to bring the sugar ribbon to students lined up on Fountain Street.

 

To top it all off, Jordan and I got our photographs put up for ArtPrize at Morton House for SiTE:LAB.  

84 photos on display at SiTE:LAB 2014.

84 photos on display at SiTE:LAB 2014.